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  To be precise, two years before Malaya’s independence dated in August 1957, the humble business beginnings of Aik Cheong Coffee Roaster Sdn. Bhd. took shape. Amidst rustic and quaint surroundings of a little wooden shop along Temple Street in old Melaka Town, dealings in the coffee bean trade were nurtured. Importing coffee beans from Indonesia, the Philippines and South America and then grounding, roasting and packing (all operated manually) for local market consumption were the initial priorities.

  The nature of the business was much simpler then, and consumers were contented with the few grades of coffee they had to choose from.

  Ten years down the line, the business was relocated to a slightly later premise in the same vicinity. Subsequently, we moved no less than twice to much bigger plants. Still functioning as a family oriented business our establishment is presently sited on a 8-acre site in the Cheng Industrial Estate some 4 km north-east of the Historic City of Melaka.

  Coupled with state-of-the-art electronic and mechanical sorting, grading, roasting and packing technologies backed by a highly skilled work force, Aik Cheong is proudly carving a niche for itself in premier brewing and coffee consumption facets both nationwide and internationally.

  After some 50 years, we dare say that we are continuously committed to consistently providing high quality gourmet beans, powder and related blends, all yielding the very best in aroma, body, and taste. All said, the company is constantly striving towards innovation and boldness in its product research and development while looking forward to this new millennium in sharing renewed coffee brewing enthusiasm all over the world.

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  • 益昌老街

  • 品牌总部:其它
  • 创建时间:1955年
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关注度:2126

益昌老街的综合评价:

  益昌老街的咖啡产品种类很丰富,既有咖啡豆,也有各种调配好的咖啡类饮品冲剂,包括白咖啡,黑咖啡,热巧克力、卡布奇诺、可可咖啡、冰咖啡咖啡奶茶甚至果茶。

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  To be precise, two years before Malaya’s independence dated in August 1957, the humble business beginnings of Aik Cheong Coffee Roaster Sdn. Bhd. took shape. Amidst rustic and quaint surroundings of a little wooden shop along Temple Street in old Melaka Town, dealings in the coffee bean trade were nurtured. Importing coffee beans from Indonesia, the Philippines and South America and then grounding, roasting and packing (all operated manually) for local market consumption were the initial priorities.

  The nature of the business was much simpler then, and consumers were contented with the few grades of coffee they had to choose from.

  Ten years down the line, the business was relocated to a slightly later premise in the same vicinity. Subsequently, we moved no less than twice to much bigger plants. Still functioning as a family oriented business our establishment is presently sited on a 8-acre site in the Cheng Industrial Estate some 4 km north-east of the Historic City of Melaka.

  Coupled with state-of-the-art electronic and mechanical sorting, grading, roasting and packing technologies backed by a highly skilled work force, Aik Cheong is proudly carving a niche for itself in premier brewing and coffee consumption facets both nationwide and internationally.

  After some 50 years, we dare say that we are continuously committed to consistently providing high quality gourmet beans, powder and related blends, all yielding the very best in aroma, body, and taste. All said, the company is constantly striving towards innovation and boldness in its product research and development while looking forward to this new millennium in sharing renewed coffee brewing enthusiasm all over the world.

  确切地说,在马来西亚于1957年8月独立的两年前,AIK CHEONG公司还略显粗陋的咖啡豆烘焙生意已经初具规模。最初的店铺位于马六甲老城区Temple Street的一个小木屋里,这种类似于乡村的纯朴的特殊环境促进了咖啡豆贸易的发展。进口自印度尼西亚、菲律宾和南美洲的咖啡豆被纯手工地进行烘焙和包装,然后供给当地市场消费是当时公司的主要业务。

  接下来生意就变得简单多了,消费者对AIK CHEONG公司提供的几个可供购买时选择的咖啡等级也很满意。这样经营了十年,公司的生意也逐渐做大,扩展到周边其他地区。随后,公司不止两次搬迁到更大的新厂址。最终确定了位于马六甲市东北大概4公里的Cheng工业园区里一块8英亩的地块作为新厂址,直至今日。

  凭借国内最先进的电子机械分类、分级、烘焙和包装技术所提供的强大生产力,Aik Cheong公司以骄人的业绩在国内乃至国际的咖啡产业界树立起了自己的品牌。

  五十多年来,AIK CHEONG始终致力于提供高品质的,拥有极致诱惑香气、口味的咖啡豆、咖啡粉及相关混合饮品。公司不断地追求创新,在产品研发方面进行大胆尝试,并希望与全球消费者分享咖啡带来的快乐。

  进口自印度尼西亚、菲律宾和南美洲的咖啡豆被纯手工地进行烘焙和包装

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